Seasonings (All Purpose, Italian, Garlic Bread, Salad, Mexican, Oregano, Pasta)
HSN: 2103.90.40A versatile range of dry seasoning blends including All Purpose, Italian Herbs, Garlic Bread, Salad, Mexican, Oregano, and Pasta Seasoning. Ideal for retail spice racks and food service.
Kochi, KeralaShelf life: 24 months from date of manufactureMOQ: 200 kg per variant / 1 FCL mixed
Use & Applications
Used as dry rubs, pizza and pasta toppings, salad dressings, garlic bread seasoning, and all-purpose table condiments in retail, food service, and catering globally.
HSN Code
HSN: 2103.90.40
8-digit DGFT Harmonised System of Nomenclature code used for customs classification, export documentation, and duty calculation.
Origin
Kochi, Kerala, India
Country of origin for export documentation and certificate of origin (COO) purposes.
Specifications
MOQ (Minimum Order Qty) | 200 kg per variant / 1 FCL mixed |
Packaging Type | Glass/PET shaker bottles (35 g, 45 g, 50 g, 60 g); bulk pouches (500 g, 1 kg) |
Weight / Volume | 35 g, 45 g, 50 g, 60 g (retail); 500 g, 1 kg (bulk) |
Shelf Life | 24 months from date of manufacture |
Sourcing Price (FOB) | USD 3.50–6.00 / kg FOB Kochi (varies by blend) |
Quality Guarantee | Batch COA; moisture ≤8%; no anti-caking agents in premium range |
Variants | All Purpose, Italian Herbs, Garlic Bread, Salad, Mexican, Oregano, Pasta |
Packaging Options | Private label / white label available |
Certifications
FSSAIISO 22000HalalVegan
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