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Liquid Essence for Food Flavouring

Liquid Essence for Food Flavouring

HSN: 2106.90.60

Concentrated liquid food flavouring essences in a wide range of flavours — vanilla, rose, pineapple, mango, strawberry, and more. Used in bakery, confectionery, dairy, and beverages.

Kannauj, Uttar PradeshShelf life: 24 months from date of manufactureMOQ: 100 kg per flavour / 1 FCL mixed

Use & Applications

Used in bakery products, confectionery, dairy desserts, beverages, ice cream, and flavoured syrups in food manufacturing, bakeries, and home kitchens globally.

HSN Code

HSN: 2106.90.60

8-digit DGFT Harmonised System of Nomenclature code used for customs classification, export documentation, and duty calculation.

Origin

Kannauj, Uttar Pradesh, India

Country of origin for export documentation and certificate of origin (COO) purposes.

Specifications

MOQ (Minimum Order Qty)
100 kg per flavour / 1 FCL mixed
Packaging Type
Glass/PET bottles (20 mL, 500 mL); HDPE containers (5 kg, 25 kg)
Weight / Volume
20 mL (retail); 500 mL, 5 kg, 25 kg (bulk)
Shelf Life
24 months from date of manufacture
Sourcing Price (FOB)
USD 8.00–25.00 / kg FOB Kanpur (varies by flavour)
Quality Guarantee
Batch COA; IFRA compliant; no prohibited substances; GC-MS tested
Flavours Available
Vanilla, Rose, Pineapple, Mango, Strawberry, Butterscotch, Kewra, Lemon, Orange
Solubility
Water-soluble and oil-soluble variants available
Concentration
4× to 10× concentrated (usage rate 0.1–0.5%)

Certifications

FSSAIISO 22000HalalKosher

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